grow goji berries Information

grow goji berriesSerotonin - The Nutritional Way Of Increasing Happiness And Reducing Food Craving

Have you ever noticed how much easier it is to lose weight or eat the foods that suit you, when you are happy? Along with maintaining your happiness through a positive mental attitude, you can actually stimulate it through the food you eat. Yes, that's right you can really eat to be happy!

It is all down to the foods you eat and their effect on the chemical reactions in your brain. Serotonin is a brain chemical, a type of messenger, that operates between nerve cells. It is aided in its use in the brain by vital fats from fish oils, cold-pressed flax and walnut oil. As a natural anti-depressant it can also reduces craving and comfort eating.

So where does this serotonin come from? Well, we make it in our body from an amino acid called tryptophan. Just think of the foods that give you a fast 'quick fix' high. The foods that offer this limited 'quick fix' serotonin effect include sweets, confectionary, crisps, white bread, white rice, alcohol and other processed foods.

These particular amino acid rich foods have a quick release but short-term effect on the body. All, however, perpetuate your cravings when the initial serotonin 'high' dissipates. That makes them foods that increase your cravings as the tryptophan levels suddenly decrease. This is one reason why, when your brain is lacking in serotonin, you reach out for these tryptophan 'quick fix' foods as a comforter. There is no doubt that they do give you the desired boost of serotonin but it is temporary and therefore you are more likely to eat inappropriately.

By eating foods that steadily release tryptophan, the ones that don't give you a quick serotonin fix, you can naturally boost your long-term levels of serotonin. This in turn reduces your food cravings and raises your happiness levels. How great is that!

Maintaining correct levels of tryptophan is critical in balancing your moods and behaviour. It heals the unhappiness or depression that leads you back into inappropriate eating habits. In addition these 'slow release' tryptophan foods give you a long-term sense of well being. If levels in your body are normal, you won't crave or feel the need to overeat sugary and refined carbohydrate foods. Steady, long-term releasing tryptophan is found mainly in...

Turkey;
Chicken;
Fish;
Pheasant;
Partridge;
Cottage cheese;
Bananas;
Eggs;
Nuts;
Wheat germ;
Avocados;
Milk;
Cheese;
Legumes (peas, beans, pulses, soya);

In smaller amounts in potatoes, wholegrain breads, cereals, and brown rice. Eating a balanced diet that includes some of these foods can help raise your happiness motivators. With other amino acids competing with tryptophan to be absorbed into the body, it is helpful to raise insulin levels moderately. This can be achieved by eating small amounts of starchy foods such as brown rice, wholemeal bread, porridge oats and jacket potatoes, alongside protein foods. Sunlight is also essential for the development of serotonin in our bodies.

As a messenger in the brain, serotonin also needs healthy receptors in order for messages to be transmitted effectively. These chemical receptors are built principally from vital fats found mainly in oily fish (such as mackerel, salmon, tuna, herrings and sardine), fish oil supplements, cold-pressed flax and walnut oil.

Depression and negative moods can be significantly improved by daily introductions of these fats, along with slow releasing tryptophan rich foods, over a three to four month period. How's that for a great solution to healing your cravings and overeating. Eat your way to happiness and the weight you were born to be!

� Chrissie Webber 2008

Chrissie Webber is a published author, business coach and leadership trainer. As Managing Director of Life-Shapers Ltd she is developing her online weight-loss motivation company http://www.lifeshapers.co.uk into a franchise of Life Shapers Weight Management Coaches.

Her track record in the area of weight management is firstly a personal one. Following a lifetime of weight issues - at her heaviest, over 21 stone and a massive size 30 - she has personal experience of diets and their devastating effect on size and psyche.

With a background in nursing, psychology and business coaching, coupled with a lifetime of dieting, she developed and successfully used a series of models and tools that enhance weight loss motivation. Now over 5 dress sizes smaller and having sustained her weight loss for several years she has written a book about her motivational journey. Weight Loss, Life Gain - A Motivational Journey to Permanent Weight Loss was published in January 2008 by Accent Press.

Her Blog http://www.chrissiewebber.co.uk and free monthly eZine now offer support to others.

Omega 3 Fish Oil in Bulk - Find Discount Nutritional Supplements and Omega 3 Fish Oil in Bulk

Omega 3 fish oil supplements are normally inspected by federal inspection agencies to ensure that they meet quality health standards. These supplement products are pharmaceutical grade fish oil and totally reliable and safe. In order to offer fish oil capsules at a discounted rate, many companies sell omega 3 fish oil in bulk. There are many online sources where you can go to buy these supplements. These products are available in the form of capsules as well as liquid oil in a bottle.

Some manufacturers categorize their fish oil products by giving them the name of the fish from which they were extracted. Omega 3 fish oil in bulk is available as salmon oil, tuna oil, cod liver oil and krill oil. Some companies also sell oil extracted from algae, a plant source. It is also rich in essential omega 3 fatty acids and people who are allergic to fish oil can easily consume it. Organic omega 3 oils are also available in the form of flax seed oil, organic hemp, olive oil, organic pumpkin seed oil and organic soybean oil.

Buying omega 3 fish oil in bulk is very inexpensive. You can choose your fish oil from a range of products including pure fish oil and mixture of different fish oils. Some products also include fruit juice extracts and borage oil to overcome the odor of fish oil. You can try different supplements and then see which one suits you the best.

There are no side effects associated with normal consumption of fish oil capsules. However, overdose may cause some adverse effects like sleepiness, diarrhea, bad mouth taste, skin rash and irritation and other problems related to stomach. Always ask a health expert about the dosage of nutritional supplements.

Even if you are buying omega 3 fish oil in bulk, always choose a reputed manufacturer. The oil should be refined and purified before processing. These high-quality molecularly distilled fish oil products are very expensive if bought alone.

However, discount rates are offered if you plan to buy a lot of fish oil bottles. Find the leading suppliers of fish oil and vegetable oil supplement products online. Read their customer reviews and feedback. Suggested dosage of liquid oil is 1 teaspoon after every meal or at bedtime. However, if you experience any kind of allergy or irritation, immediately consult your doctor and see if fish oil has anything to do with it.

We have found a pure pharmaceutical grade, molecularly distilled fish oil product that is naturally high in DHA and EPA.

Coming from the Hoki Fish Located on the pristine southern coasts of New Zealand, where the waters are extremely low in pollution and toxins. Discover the best fish oil product on the market today and the one we ourselves personally use. We reccomend you learn more: Omega 3 Fish Oil

Jean Helmet is one of the editors for a series of health sites, We offer a free health book for subscribers to our websites newsletter. We cover everything you need to know on nutrition, as well as omega 3 nutrition, and how to improve your general overall health. Check out our nutrition health book, for more information on our free featured book.

grow goji berriesGood reasons to enjoy fruits - Pittsburg Morning Sun

Sun, 29 Jun 2008 05:36:16 GMT

Good reasons to enjoy fruits Pittsburg Morning Sun, KS - Jun 28, 2008 You might want to check out these fruits: n Goji berries are so new they not yet easily found in stores, but keep an eye out for them to try their ...

Goji Berries: Mother Nature's Vine-Grown Vitamins

Mon, 04 Sep 2006 19:32:29 EDT
For centuries on end, herbalists in Tibet and Mongolia have recommended small red berries called 'Goji' as a remedy for those suffering from a variety of problems. In fact, the people of Tibet and Mon...

The Amazing Benefits of Goji Berries

Tue, 16 Jan 2007 15:52:00 EST
A native of Asia, the goji berry has been prized for centuries for aiding in general health and well-being.

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Anti-Aging Goji Juice

Thu, 27 Jul 2006 23:30:28 EDT
The Fountain of Youth had just been discovered. Imagine, you being healthy and alive, growing old in years, but amazingly looking young and fit.

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More Great Health and Nutrition Resources.

what are goji berriesFood Colourings and What You Should Know About Them!

Hi Folks,

OK so I know that I am always encouraging you to make fresh healthy food yourselves, but let�s face it, sometimes there isn�t enough time in the day. I want to talk about things that you will commonly find in your ready made food; what they are, and what they means to your health; this way you can make an informed choice about what to pick up and more importantly what to put down.

So what is an additive? It is something added to your food to make it last longer, taste better, look palatable, make it easier to manufacture, or cheaper to produce. Within the European Union additives are labeled with an E number which means that the additive has been accepted by the European Community. Many of these officially sanctioned products are still banned in some EU countries, and also in Scandinavia, Russia and Australia. If a number appears without an E then it has not been cleared for use by the European Community, but may be used in the UK. In the US a different system is used which includes numbers instead, although the additives are the same. The food and governmental bodies have said for years that the range of additives are safe for human consumption, however, as you can see many countries cannot agree about what is and isn�t safe.

Over the years some additives have been withdrawn due to health scares; 28 food additives (including the infamous Sudan 1) have been banned, mostly because they carry a cancer risk, or contribute to organ damage. 15 of the 28 banned were food colorings. Out of 45 current E-numbered colourings, 23 are banned in one or more countries, and yet available in the UK. A further 21 colourings are recommended to be avoided by the Hyperactive Children�s Support Group, along with 49 other E-numbered food additives (including sweeteners) linked with behavioral problems in children- and also commonly found in children�s foods.

We will start this week with food colourings; these are added to make our food look more interesting and palatable. Often these are added in large amounts to children�s food, as they make the food look more exciting. Unfortunately, many colours are linked to hyperactivity and behavioral problems in children as well as a host of other problems such as eczema and asthma. E Numbers 100-181 are all colours. Often they will be given their number and name, which can make is easier for you to identify them. Some of these are made from natural plant products, for example E162 or Betanin is made from beetroot and has no known side-effects. Being vegetable in origin does not always make an additive safe; E123 (Amaranth) a red colour is derived from a small plant, and is banned in USA, Russia, Austria, Norway and other countries and found in jellies, sweets, cake mixes, and fruit fillings. It is known to provoke asthma, eczema, and hyperactivity, possibly to increase risk of certain cancers, and in animal experiments caused birth defects, and foetal deaths.

Others have names which sound natural but are not, for example E150 or Caramel; the most commonly used group of colours, found in a wide range of foods,; beer, sauces, puddings, sweets, kids food, chocolate, buns. This group comprises E150a, b, c, and d also named, plain caramel, Caustic Sulphite caramel, Ammonia Caramel and Sulphite Ammonia Caramel-( I am not sure I like the sound of �caustic� or �ammonia� in my food). The UK food guide and the Hyperactive Children�s Support Group recommend that these colours are not given to children, but you will find them in many kids� foods and drinks.

Some of the numbers have names which make them sound rather harmless; E155 or Chocolate Brown HT, sounds almost delicious until you discover that this colour, often found in chocolate cake, and chocolate cake mix, is derived from coal tar, is not recommended for consumption by children, and is banned in Australia, Austria, Belgium, Denmark, France, Germany, Norway, Sweden, Switzerland and the United States. It is thought to cause allergic or intolerance problems, particularly in asthmatics; somehow it doesn�t sound so harmless when you know the details.

Several colours are of animal origin, and vegetarians may wish to avoid them, such as E170 Calcium Carbonate, found in toothpaste, canned fruit, vegetables and wines, which can be sourced from animal bones (or rock minerals), or E120 Cochineal which rather charmingly is made from insects- yummy.

Out of the 45 E numbered colourings, only six have no reported side effects. Many of the side effects are anecdotal, although the sheer number of people reporting them is surely an indication that something is wrong. Many studies have linked colourings to health problems, particularly in children, although the findings are often rejected by the Food Agencies. One British study found that a quarter of toddlers suffered adverse effects after consuming foods containing 3 food colourings. Although these additives have been tested for �safety�, it is curious that many countries still do not think them safe enough to use in their food. The additives have also never been tested for safety in combination with other additives although they are rarely used alone.

Just for fun, here is the low-down on the colours inside a packet of a popular multi-coloured chocolate bean; a favorite children�s treat;

� E110 (sunset Yellow), banned in Norway and widely found in sweets, pies, cakes, sauces, puddings, canned fish, ice cream, jelly, cheese sauce etc; urticaria (hives), runny nose, nasal congestion, allergies, hyperactivity, kidney tumors, chromosomal damage, abdominal pain, nausea and vomiting, indigestion, increased incidence of tumors in animals.

� E171 Titanium dioxide a white colouring known to pollute waterways, but with no reported effects in humans.

� E104 Quinoline Yellow, can cause dermatitis; banned in USA and Norway. It is recommended by several organisations that this colour is avoided by children.

� E124 Ponceau a synthetic red colour derived from coal tar; carcinogenic (cancer-causing) in animals, also can produce bad reactions in asthmatics and people allergic to aspirin; banned in USA & Norway. It is recommended by several organisations that this colour is avoided by children.

� E122 Azorubine, Carmoisine a red colour derived from coal tar; can produce bad reactions in asthmatics and people allergic to aspirin; banned in Sweden, USA, Austria and Norway. It is recommended by several organisations that this colour is avoided by children.

� E133 Brilliant blue an aluminium or ammonium salt; banned in Belgium, France, Germany, Switzerland, Sweden, Austria, Norway. It is recommended by several organisations that this colour is avoided by children.

� E120 Cochineal, a red colour; made from insects; the hyperactive children�s support group recommends that this colour is avoided. It is recommended by several organisations that this colour is avoided by children.

The chances are that when you are buying sweets, cakes- any manner of ready made food, you will be buying products which contain colourings. You may decide that the evidence is unconvincing, or you may decide that it is not worth risking the harmful effects, especially with your family. There is little doubt now that many children are adversely affected by food colourings, and several Local Education Authorities in the UK are attempting to ban food colourings from their school meals and machines. The good news is that you can avoid them by selecting products marked �no artificial colours,� by buying organic products, or by getting the raw ingredients and making things yourselves.

I do hope that this will encourage you to look on the backs of food packaging, and check what lies within. Even if you cannot avoid these nasties all of the time, it may be a good idea to steer clear of them where possible, especially in what you feed to children and teenagers.

For a full list of additives, colourings, sweeteners and flavourings write to:- Hyperactive Children�s Support Group at 71 Whyke Lane, Chichester PO19 7PD or Telephone 01243 551313.

Stay healthy,

Vikki

Do you have any friends and family who could benefit from getting fitter and feeling better? If you do, then treat them to free copy of this newsletter, forward it to them, and get them to e-mail me with a request. E-mail getfitter@yahoo.co.uk subject: newsletter request. Would you like to bring health into the workplace? Get fitter now offers a corporate package, including yoga classes. Please visit http://www.corporatechill.com

Vikki Scovell BA(hons) PG DIP is a fully qualified Personal Trainer and Fitness Coach. She is a qualified Nutrition Adviser and runs successful Community Exercise classes. Vikki is a consultant in Healthy Eating and Exercise initiatives to schools in the independent sector and publishes School and General Healthy Living newsletters.

Use Food Instinct for Better Health

Diets do not work. Among the people who do them, 98% of the people gain the weight back. Also the stress of not eating as much as you want, makes your system more acid. This causes you to crave more sugar, salt and fat. Then eating these things you crave, causes you to hate yourself and you feel more stress making losing weight even harder. There is a strong connection between obesity and depression.

Here is how it works. Animals are not taught what foods are good to eat. Animals know what is good to eat by using their instinct. Humans also have the same instinct. All you have to do is eat whatever tastes good and that will be non-fattening and healthy for you. That is why a baby tastes everything. So again whatever tastes good, is good for you. This is why you will spit out spoiled milk. This instinct can help you lose weight.

I love eating Cabbage Crunch from the salad bar at Whole Foods. It is the largest natural foods chain of supermarkets in America. Cabbage Crunch contains grated red and green cabbage, sliced almonds, poppy seeds, scallions (green onions), olive oil and apple cider vinegar. One of the healthiest foods for cancer and colon health is cabbage. The red cabbage is considered a black food. Like other black foods (black grapes, black beans and eggplant) it contains the antioxidant, anthocyandin, that is good for the cardiovascular system.

One time I got some. As soon as I put it in my mouth, I spit it out. It was spoiled. But I got my money back and they had someone go there to remove it. Salt can dull your sense of taste. Also salt causes you to eat more thereby making it harder to lose weight.

Butter can be kept unrefrigerated for days without going bad. Without ever tasting it, you know it is bad from the rancid (bad) smell. You will smell that it is rancid, meaning having a bad smell or taste. But do not be a person who believes. Be someone who knows. Leave a piece of butter out for days and smell it everyday. Did you ever smell what it smells like being behind a garbage truck? The horrible smell is giving you the message to not eat it.

Fasting experts and Mark Twain say that you can get over the flu or a cold in the quickest way by fasting. This is why you lose your appetite. If someone's sinuses are very congested, maybe he could eat a rancid meal and not know there is anything wrong with it.

But wait! Man has the technology to create rat poison. This food tastes good to the rat, like healthy food, but it kills the rat. So man has done that to you. Note that any food unaltered by man (uncooked) that tastes good, is good for you. So if you are stranded in the woods, that is how you would know what to eat. Just taste everything raw and you will spit out the toxic plants since they will taste terrible.

There are poisonous mushrooms called toadstool mushrooms. If you put some raw ones in your mouth, you will spit them out since they taste horrible. But cook them and add salt and you can eat enough of them to kill you. Carnivorous animals love the taste of blood and raw meat since that is what they are supposed to eat.

So man has created fake fruit. It tastes like fruit that exists in nature, but it is addictive, fattening and terrible for health. It is called sweets. So it is natural to like real sweets called fruit, like a baby does. But they have fooled your sense of taste, just like the rat was fooled. But they do not want to kill you. They just want you to become obese so you will buy more of their foods.

This is called good business. You can re-acquire your taste in food and re-learn how to eat. Then you can eat all the great tasting foods you want and be thin, healthy and fit for life.

Chuck Bluestein is the author and knows a lot about fasting, herbology and nutrition. His website has free information about natural cures, wellness, finding happiness, weight loss, advice for teenage girls, fasting, anxiety and drinking pure water.

Copyright 2008 by Chuck Bluestein

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goji berries health Updates

Berry healthy - Health 24

Fri, 21 Sep 2007 17:58:00 GMT
What’s in a berry? There’s a champion new berry that’s come to town, and in its plump little body it has 18 amino acids, essential dietary minerals, six vitamins, anti-ageing ...

Zeaxanthin science falls short for safe supplements use

Sun, 29 Jun 2008 19:25:15 EDT
... carotene but stated it was not possible to extrapolate health benefits attributed to the use of those nutrients such as lung cancer reduction among heavy smokers t ... Commerical sources include the marigold flower, red peppers and goji berries....


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