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Sun, 27 Jul 2008 04:53:19 EDT
08:50 Britons’ love affair with the sun leads to skin cancer increase - Telegraph. co. uk. . http://lovingskincare....

Independent, The (London) - Founder tries to buy back Julian Graves as Baugur considers multiple

Thu, 03 Jul 2008 07:00:00 GMT
July 3, 2008 -- Icelandic giant gets more than five bids for the chain as chief executive ponders approach Baugur is understood to have received more than five...

Aronia berry, 'the healthiest fruit in the world,' hits the High ... - Daily Mail

Wed, 27 Aug 2008 23:13:41 GMT

Daily Mail

Aronia berry, 'the healthiest fruit in the world,' hits the High ...
Daily Mail, UK - Aug 27, 2008
The move to grow the plant in the UK will satisfy environmentalists, because it will be more ecologically sound to transport the berries to M&S shops than ...


Investors Chronicle - magazine and web content - Truckers unite.

Wed, 27 Jun 2007 07:00:00 GMT
June 27, 2007 -- Logistics companies are still battling intense price pressure - but more mergers might help Kirsty Green Tesco might take the credit for...

goji berries in the ukPackaging Containers (Forms) For Milk And Dairy Products

Bottle

The glass bottle still continues to be used for packaging of milk in some parts of the world. However in several developed countries and some of the developing countries it has lost ground to single service containers for packing milk.

Carton

The cartons are the preferred medium or form for packaging milk. They are also used for packaging liquid, frozen and coagulated milk products. Cartons are commonly made of food grade paper coated on the inside with wax or plastics; or lined with paper, plastic films or aluminium foil; or made of laminates. The merits include maximum space utilization in vehicles, and storage; ability to carry attractive printing and convenience as a means for stacking milk at super market shelves.

Retailers in the developed countries consider it the best available package for self-service selling. Cartons also play a role in the bulk packaging of milk. Cartons are commonly available either as preformed containers or as pre cut blanks ready to be formed in to containers. The carton systems in common use is

Perga (preformed) U.K

Pure pak (precut) USA

Zupack, Blockpak (precut) Germany

Tetra pak (precut) Sweden

Sachet / Bag / Pouch

Flexible waterproof plastic bags are commonly used for packaging milk and liquid dairy products. Since it is difficult to pour from these, a jug is usually also provided. The popular laminate for such bag is black or dark brown (to exclude UV light) or white. The bags may be formed from either a reeled or flat film. Generally it is a form-fill-seal system. Generally, ultra violet light is used to sterilize the films. The bags are heat-sealed and cut, the common sequence being to bottom seal, fill, move down on sachet length, top seal and cut off.

Can

This is commonly used for packaging all types of solid, semi solid and powdered dairy products. Cans are traditionally made of soldered tin plate steel, generally lacquered on the inner surface to prevent corrosion. Aluminium cans have now become famous. Cans are the most convenient for gas packing.

Box / Tub

It may be made up of wood or paper board. White wooden boxes / tubs are used for bulk packing of butter and butteroil with butter paper / plastic liners, paperboard boxes are generally used as over-wraps.

Barrel / Cask

Commonly made up of wood and coated with wax on the inner surface. Used for bulk packaging of sweetened condensed milk, semi solid butter milk / whey, butteroil etc.

Cup

They are generally made up of paper with wax or plastic coating on the inside. Used for packing frozen dairy products such as ice cream and coagulated milk products.

Collapsible tube

They are made up of aluminium and lacquered on the inside. Low cost, lightweight, ease of handling and dispensing, product protection are its advantages. Used for packing semi fluid products such as sweetened condensed milk, processed cheese spread etc.

To know more about the the summary of packaging materials / containers used in Dairy Industry, please visit Dairy Packaging Containers

The author is a dairy expert, specializing in the technology and microbiology of dairy foods and holds a doctoral degree in Dairy Science; for more info on milk and dairy products please visit her site A Professional Dairy Site




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Meet The Super Berries - Evening Bulletin

Fri, 08 Aug 2008 13:19:16 GMT


Meet The Super Berries
Evening Bulletin, PA - Aug 8, 2008
Açaí berries, with a bland taste, come from Brazil; goji berries, sweet with a slightly metallic aftertaste and the new-to-the-market yumberries are ...


about goji berriesLive Lobster Shipped

If you are not lucky enough to live in a state that has lobster fisherman walking down the streets as heroes, then you do not know what real lobster is. All of that imitation canned stuff loses its taste when it�s mixed in with the other chemicals in the plant. The dead frozen ones are stiff as a rock when they arrive and you can sometimes taste the ice box it came in. The best way to get lobster is for it to be live and shipped to you. There are some secrets though when wanting to get live lobster shipped to your home.

First of all, make sure that you are getting live lobster shipped from a place that is actually known for good lobster. Sure, it may be cheaper to get live lobster shipped from Zaire, but that wont compare in taste to lobster that has been caught in Maine. It�s obvious that you want to buy good lobster, which is why you didn�t just go to the store and buy it from the filthy tanks they keep them in, so spend the extra cash and get something good.

Live lobster is shipped in coolers or crates and thus has a very short lifespan when living in the box. You will probably get a confirmation email from the company you ordered from telling you when your lobsters will arrive on your front doorstep. Make sure you are there. Live lobster that has been baking under the sun all day long while you were at work is not going to taste good or be worth the cost of shipping.

Live lobster shipped overseas may experience some problems as well. Some countries may have high tariffs and taxes with live shipped animals or food, so watch out for that. Also, if you order lobster from a little known country or province, there is a chance that the health codes over there are not as strict as in Maine or Washington State. Remember that lobsters are still crustaceans and are susceptible to the diseases of any animal.

As you can see, getting live lobster shipped can be very easy, but you must keep these things in mind before ordering anything live to come to your home. Remember too that live lobsters are not dangerous when they get shipped to your home, as the pinchers will be rubber banded shut. That doesn�t mean though, that they are safe to keep as pets.

If you would like more information on how to get live lobster shipped safely, go to http://www.squidoo.com/livelobster/



Good Resume Karma for Hospitality Workers

So, you've done your turn in the trenches. You've been a busperson, head waiter, bartender, host, and what-not. After ten to twenty years, many hospitality workers, feeling burned-out at the late shifts and long hours, yearn to break into the ranks of higher management. Yet they find themselves in a kind of 'glass ceiling' situation. They can't get a recruiter to look twice at their resume, even when the qualifications are more than a match for the job.

The place where hospitality is at a disadvantage is the job titles. The hospitality industry being as pinched for profits as it is, someone hired as a waiter or bartender will find themselves performing management functions: balancing books, being in charge of the staff, purchasing, ordering, overseeing the operation of the establishment, and on and on. All of these skills are transferable to higher-salary jobs, but because they were done under the job title of "hostess" or some such, they mean zip as far as an interviewer is concerned.

This is a shame, as the person who knows the business the best is the one who worked their way up through the ranks. The computer age has also sealed the fate of many poorly-considered resumes, as human resource departments search resumes in electronic form, including and excluding keywords and only pulling up those resumes that meet the search criteria.

The recruiter's ultimate responsibility is to the restaurants, hotels, casinos, and clubs which they are hired to represent. This is not to say that they don't also have your best interests at heart; it just means that recruiters have to comply with the job description and qualifications set forth by their clients. So they are unable to present candidates that do not match those requirements - no matter how much a candidate calls back.

So this should tell you something: there are good and bad keywords and phrases. Words like "restaurant, hotel, hostess, waitress, bartender, cook, chef" tend to get you stuck in a rotating cycle of those positions forever. What they fail to address is that you have done work far outside the scope of your job title, and are ready for a meatier career. A broad majority of hospitality job seekers have job titles unrelated to their current career goals.

You are much better off using skill headings rather than job titles, if your goal is to land higher salaries and increase your interview rates. For example, if you were quite practiced in enhanced selling at your business, a handy leading line might be: "A versatile and skilled sales and marketing professional with excellent hands-on experience in developing and improving sales for wholesale and retail operations in the hospitality industry." You did it, why not flaunt it?

Or if you were eventually saddled with overseeing the restaurant staff when all you started out as is a line cook, it's high time you boasted: "An assertive manager with outstanding interpersonal people management skills, experienced in communications, negotiations, operations, and scheduling." Again, your title may not have been manager, but that's still the job you did, and the one you're seeking now!

Bartenders are another catch-all position. The head office sees a bartender as somebody who washes glasses and pours. But the best of all outcomes is when your bar business expands so that now you're booking entertainers, arranging bachelor parties, expanding to include a kitchen, purchasing and warehousing the stock, hiring and firing help, placing advertisements, and generally overseeing the day-to-day operations. You've been promoted in everything but title!

How better to highlight some bullet points:

- Recruited and trained X-number servers and kitchen employees in full service dining.
- Assisted in the X-number% reduction of labor costs through better selection of staff.
- Reduced labor and cost of goods sold by X-number%.
- Carried out a demographic study that pin-pointed the establishment's market.
- Developed and oversaw the new catering program.
- Analyzed and upgraded kitchen equipment to achieve greater efficiency.
- Improved cost control by eliminating waste.
- Consistently ran low-overhead costs throughout seasonal highs and lows.
- Prepared the annual budget for the branch location.
- Directed the development of a new line of appetizers.

To your ears, this may sound like "laying it on thick", and you may be right, but you have to understand that head-hunters think this way. To them, there is no "we switched to a cheaper brand of vodka in our martinis". There is only "efficiently oversaw a new product strategy that reduced price of goods sold".

Chefs are another career category with a few roadblocks in advancement. The publicity of the Celebrity Chefs of the Food Network has helped the chef career gain new stamina in recent years, but maybe that casino manager with the hospitality manager position doesn't watch the Food Network. Many people think 'chef' and are unable to picture anything but a line cook in front of a grill, flipping steaks.

If you engaged in anything involving creativity, such as pastry, planning a menu, designing a new side dish, experimenting with a new recipe, or coming up with a new line of beverages, there's room in marketing and design arts for you. After all, if your endeavors were successful, then that shows that you know your target market and what they like. If your restaurant started hosting banquets and providing catering services, then your responsibilities grew with the business.

Whatever the situation, it's hard not to find examples where you expanded your job experience to fulfill higher duties. The trick, then, is to focus on your newly gained skills, which, after all, you undertook in the first place hoping for advancement, did you not? By phrasing things in a more general way, it makes it evident that your skills are easy to transfer to a new job category.

Freelance writer for over eleven years.

Hospitality Uniforms
Formal Clothing



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Not just A blog about health benefits of goji berries

health benefits of goji berriesMangosteen - For A Healthy And Long Life

Mangosteen is a superfruit that contains a rich nutrient base along with the potential impact for lowering risk against various diseases.

Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen.

The Mangosteen fruit is typically advertised and marketed as part of an emerging category of novel functional foods sometimes called "superfruits" presumed to have a combination of 1) appealing subjective characteristics, such as taste, fragrance and visual qualities, 2) nutrient richness, 3) antioxidant strength and 4) potential impact for lowering risk against human diseases.

Mangosteen is a dark purple fruit about 2 to 3 inches in diameter, the size of a small peach or apple.

Mangosteen is a fruit native of Southeast Asia.

Research shows the fruit's assortment of vigorous phytonutrients possess high antioxidant activity supporting a healthy immune system, joint function and flexibility, intestinal health and a healthy seasonal respiratory system. Research has unearthed over forty scientific papers in which biochemically active components of the mangosteen have been rigorously examined in the laboratory. Based on the published research, my own observations and experiences, I believe the following statements to be an accurate description of the energetics of the entire mangosteen fruit.

Antioxidant strength is usually measured by the ORAC test (Oxidative Radical Absorbance Capacity), an assay developed by Brunswick Laboratories, which is thus the expert on this test. Mangosteen antioxidants: introduction A subjective index of antioxidant quality among plant foods involves color to rank a plant as "antioxidant-rich".

Xanthones from the heartwood of Garcinia mangostana. Xanthones are also known as "adaptagens" for their unique ability to modulate and assist the body in many areas.

Mangosteen is also known as the Queen of the Fruits for its many qualities and benefits. Mangosteen is truly destined to be the all-time favorite supplement ever brought to market.

John H. is a successful publisher and webmaster of Mangosteen - For a healthy and long life Find out what mangosteen can and will do for you.



Acai: The Super Antioxidant for Maintain Good Health

Wed, 16 Apr 2008 21:19:46 EDT
The Acai fruit is found in the heart of the Amazon Rainforest and has been used by the Amazonian natives for thousands of years, as a staple part of their daily diet. Why, because antioxidan...

ENHANCE YOUR ENERGY WITH ACAI BERRY POWER 500 - Earthtoys (press release)

Fri, 22 Aug 2008 19:05:13 GMT

ENHANCE YOUR ENERGY WITH ACAI BERRY POWER 500
Earthtoys (press release) - Aug 22, 2008
Consuming proper acai health with brazilian acai, amazon acai will provide a good healthy and a fit body. acai goji, acai extract from the acai berry, ...


Black teen interracial

Thu, 28 Aug 2008 09:03:41 EDT
Hot nights, cool dessert berries with pistachio nuts and sesame seeds ingredients nutritional value berries are a rich source of antioxidants, anti-inflammatories a nd may play. ... Nutritional benefits broccoli is the superhero of the if refrigerated, will lose considerable vitamin value sesame oil to the stir fry and sprinkle natural sesame s...

Tested Wonders of Goji Berries

Mon, 17 Mar 2008 03:15:25 EDT
For most of the people, Goji berries are an absolute Godsend product. When consumed on a regular basis, these berries are believed to increase the longevity and promote the health of a person. In addi...

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