The latest Informaiton on Natural Healing

gojo berriesHere's A Simple Solution To Improve Your Nutritional Adsorption

A healthy gastrointestinal tract (GI tract) houses beneficial bacteria for the thorough breakdown of food, and it contains carrier proteins for the transport of vitamins and minerals across the intestinal lining. Further, it employs a host of active antibodies for the continuous removal of toxins from the gut.

All three of these are necessary to ensure that we receive the proper nutrition from the foods we eat, and maintain the body�s first line of defense against dangerous bacteria and other pathogens. Herein lies colostrum�s magic, and the reason behind its tremendous success in positively influencing the treatment of a wide variety of different diseases.

Because most chronic illnesses are directly linked to a breakdown in the function of the digestive system, colostrum�s ability to balance the processes in the gastrointestinal tract make it perhaps the single most effective means of ensuring overall health and preventing disease.

Our modern diets are characterized by a high intake of refined sugars, food additives, and herbicide/pesticide residues. Many of us also consume large quantities of caffeine, alcohol, antibiotics or other prescription medications.

All of these irritate the lining of the digestive tract, and this irritation can in turn lead to chronic inflammation of the intestinal walls�a particularly common and disruptive disorder called leaky gut syndrome. Leaky gut syndrome is so named because chronic inflammation of the gut makes the intestinal walls more permeable to large molecules, dangerous pathogens, and toxins inside the gastrointestinal tract.

This increased gut permeability in turn allows the absorption of large, undigested food molecules and pathogens into the bloodstream, which can lead to the development of food allergies or initiate autoimmune responses associated with arthritis, lupus, and other autoimmune diseases. Chronic inflammation also prevents the proper absorption of nutrients, and hinders the removal of harmful parasites, bacteria, and viruses from the gastrointestinal tract.

Several factors in colostrum are active in reducing inflammation, healing the gastrointestinal tract, and preventing the proliferation of pathogens within it. The growth factors in colostrum act quickly to stimulate the repair of damaged tissue in the intestinal lining, reducing its inflammation and restoring its decreased permeability to pathogens entering the gastrointestinal tract.

The immune factors in colostrum contain proteins called immunoglobulins that bind to and assist in the destruction of pathogens, alleviating diarrhea and improving nutritional uptake. Other immunologically active proteins, like cytokines and lactoferrin, regulate the intensity of the immune response, or alter the balance of minerals in the digestive tract to keep them harmful bacteria at bay. Colostrum further prevents intestinal infections with specialized sugar molecules, called glycoproteins, which prevent pathogens from attaching themselves to the intestinal wall.

All these immune and growth factors work together to restore the healthy function of the gastrointestinal tract, and maintain the body�s first line of defense against infection from harmful pathogens. With a healthy intestinal tract restored, toxic load on body is reduced and nutritional uptake is enhanced. In addition to resolving a variety of gastrointestinal disorders, this can virtually eliminate the signs and symptoms of food allergies, and alleviate many of the physical symptoms associated with many other autoimmune disorders.

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Did you hear of Nutrition

goji berries good for youClinical Nutrition Designed For Specific Diseases

When you walk down the aisle of your supermarket, have you ever wondered who makes that product that you eat? Sometimes you buy a food that keeps you alive. Novartis Medical Nutrition is one such company that produces clinical nutritional supplements to maintain and improve the health and well being of millions of patients and consumers in a medical facilities (such as hospitals or nursing homes) or at home.

Previously, clinical nutrition focuses on caloric intake, but modern science now creates highly specialized disease-specific products to treat Diabetes, Oncology, Digestive Health, Obesity, Surgical and Critical Care, Malnutrition, Dysphagia, Wound Care, and Pediatric Nutrition. Healthcare professionals and scientists are highly involved in these developments.

These specialized products are very familiar to the doctors, nurses, dieticians, and caregivers administering these live saving nutritionals. Many of these products can be taken orally by mouth or tube fed through the stomach or nasal tube.

Diabetes affects approximately 17 million people in the United States and 800,000 are newly diagnosed each year. It is important to treat this disease in its early stages as it is the seventh leading cause of death. Boost Diabetic is designed to meet the special dietary challenges associated with patients with Diabeties. It incorporates certain nutrients such as arginine, vitamin's C, E and chromium to improve blood glucose levels and aid in preventing the long-term medical problems associated with diabeties.

Cancer takes the lives of more than 7 million people worldwide each year. With cancer treatment, you body is under attack, and becomes very weak. Weight loss and muscle wasting is known as cachexia. Resource Support was created to promote energy, help in the healing process, and build muscles when the body needs it.

Dyshagia is a swallowing disorder commonly as a result from strokes, brain damage, or anorexia. Since the patient can not swallow malnutrtion and dehydration can occur. Resource ThickenUp can modify the consistency of liquids which reduces the risk of aspiration and respiratory complications. Solid foods need to have a change in consistency so that the patient does not choke during feedings.

One such producer of these life saving products is Novartis Medical Nutrition manufacturers and distributes its clinical nutrtional products products in Minnesota with several distribution centers across the country. The other manufacturing plant is located in Osthofen, Germancy. It�s Headquarters is located in Nyon, Switzerland. They employ 2,500 people worldwide and Novartis Parent Corporation employs about 100,735 people worldwide

Ross Products was found in 1903 by Harry C. Moores and Stanley M. Ross. Ross Products is a division of Abbott Laboratories, and the Chief Executive Officer is Miles D. White and employs about 65,000 people. Currently Ross is the largest of the manufacturers of clinical nutrition.

Nestle will become the second largest producer of clinical supplements after it's merger with Novartis is approved this year. It's headquarters is located in Switzerland.

For more information on clinical nutrition please visit http://www.cwimedical.com.

Noah Lam has over 15 years of experience of providing high quality medical supplies and healthcare products from Acute Care Facilities to parents and children. His company, CWI Medical is a leading provider of Novartis Medical Nutrition products to healthcare facilities and for home use. In addition, CWI Medical is an ACHC Accredited organization maintaining standards of excellence in the Healthcare Field. For more information, please visit CWI Medical.

For more information regarding Novartis Medical Nutrition please visit http://www.cwimedical.com

Leftovers Your Loss Or Gain? Don't Turn Your Nose Up - Read The Article First

Who wants Leftovers? I do and you should too, when talking about food storage this is one of the main areas we should be concerned about.

When you think about it when first purchasing the majority of foods with the exception of fresh vegetables, most food is canned,packaged, and has traveled to your favorite Supermarket or Grocery store. It arrives fresh and in good condition until you open the package or break the seal.

Leftover food storage is a different story as a lot of people turn their noses up at leftovers and believe that no one would want to eat them or they are simply forgotten somewhere in the refrigerator. But with the economy and different financial reasons this type of mindset has changed for a lot of people.

Well I can't speak for you but I hate to waste food as it is like throwing away money. And as I tell my kids "there is someone that would love to eat that day old food."

A major inconvenience with saving leftovers is;

1) Finding what to store them in. (Do I have a seal or lid for this bowl)

2) Is it a smelly food like Fish/Cabbage?

3) Will I remember the food before the smell takes over the refrigerator?

4) Knowing how long the food will keep.

Although we have a number of bowls and containers sometimes the challenge is finding the seal or lid. This can be frustrating and causes a little discussion between my wife and I. After 23 years of marriage you would think I would know how to pick my battles.

There are a number of container manufacturers who have come up with concepts to either keep your seals connected with the bowls or organized together.

Another problem with this type of food storage is knowing what is in that lump of aluminum foil,plastic wrap, or colored container in the back of the refrigerator. The key is to use clear air tight containers in the fridge and try to keep these items in the front of the fridge not hidden in the back. Save your color containers for the counter top or pantry.

Some foods just don't store well like chicken,potato salad, macaroni especially if they are above the top of the container line. What I'm saying is that every food does not fit perfectly in a container with a flat seal. Certain manufacturers have products with expandable seals or lids which conform to the shape at the top of the bowl.

Some people don't like to put their different types of food in the same container,as the foods touch or mix together. Believe it or not I have a 40 year old cousin who I remember had a fit when her food touched at 5 years old that hasn't changed a bit. I don't even care as its all going to the same place. They have divided serving dishes just like you had as a baby and they're even microwavable.

Leftovers are just as important as your initial grocery purchase. When you buy groceries with your coupons and our food buying tips you are trying to save money, so stretching your meal also saves money.

My wife and I generally take our food from the night before to work for lunch saving us at least $10-$16 a day.

Just a small investment in some decent clear air tight food grade containers could save you time (cooking) and money so don't look at it as yesterdays food but tomorrows savings!!!!

Carl Copeland is motivated to bringing information and resources to others regarding Food Storage, Food Safety, and Food Preparation and its benefits for everyday life. Save money by having your food last longer. More Info at http://www.Food-Storage-Info.com/

Visit http://www.Food-Storage-Info.com/Leftovers.html for Leftover Storage Solutions.

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Solstice Bakery Introduces New Mochadamia™ Goji Bar - PR Web (press release)

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