about goji berries for nutrition

about goji berriesThe Importance of Choosing a Superior Utah Corporate Catering Company for your Business Event

A thriving and growing metropolis, Salt Lake City is home to an array of distinguished, national businesses and firms including e-Bay, Franklin-Covey, and Delta Airlines (whose hub is the Salt Lake City International Airport), as well as a number of smaller, highly successful companies. Using this platform, Salt Lake City and Utah County have become an entrepreneur�s dream, providing an environment in which businesses can flourish. As a result, Utah corporate catering has become a very lucrative and competitive industry.

With so many options, how do you choose the Utah corporate caterer that is right for you and your company? It is important to remember the food and drink is one of the central factors of any successful business event. Whether an informal affair or a black tie dinner, good food can help create the desired mood and atmosphere. Stunning visual decorations and an attention to detail can also aid in creating that ambiance. The caterer you choose for your business event will be a direct reflection of your company, so using one with excellent food and a professional, friendly staff is crucial.

Use a local Utah corporate caterer with plenty of experience; ask for references and a portfolio of their former clients and past events. Do not be afraid to ask questions, as miscommunication will just lead to errors. Choose someone who will provide menu choices and items that are fresh and seasonal. Having a variety of choices for your guests will allow you to satisfy and cater to everyone, while quality and deluxe menu items will make your company look more �established.� Make sure you know all the details that the caterer will be handling besides the food and drink, such as decorations, table linens, and centerpieces. Most importantly, keep in mind, the better the caterer is, the better your company looks to your guests.

The History and Making of Liquorice

The confection called Liquorice is very popular and is enjoyed by many people around the western world. Unknown to most consumers though, liquorice has been around in one form or another for a very, very long time. Liquorice has endured a rich and long history. There is evidence to prove that liquorice was consumed by the people of ancient civilizations, especially the Egyptians, although not in the form that we know of today. In ancient Egypt, liquorice was not eaten as strips or ropes of candy we know today but as a sweet liquid. The extract of the plant called the Glycyrrhiza, which means 'sweet root' in Greek, was indulged upon by many prophets and pharaohs. Also documented was the use of this extract that came in handy in the battlefields and the dessert where soldiers and travelers drank to relieve their thirst on long marches.

It would not be until the Middle Ages when the liquorice plant and its extracts were brought to England by the Crusaders who came home from the East. A certain monastery in Pontefract, England began using the extract and turned it into liquorice candy and it became well-known throughout the country. In time, liquorice recipes were brought to America by the early settlers. The US has been producing and importing liquorice products ever since.

The process of manufacturing liquorice candy has two methods. The use of which method depends on the scale the company is to produce. This means that candy companies that operate on a small production scale use the Corn Starch Molding Process, which is the same process used to make candy corns. The company with a larger production scale manufactures using the Liquorice Rope Extrusion Process and is quite different.

For smaller-scale production companies that use the Corn Starch Molding Process, the process starts with trays that contain long rows of molds for the product which are filled with corn starch. The corn starch is vital because it prevents the liquorice from sticking to the mold and makes it easier to remove. Ingredients like sugar, corn syrup and liquorice extract are cooked together until they become hot syrup. It is important that the cooking of the syrup is given a lot of attention because this step determines the texture of the product. The candy could by soft, chewy, or tough because of this step. The syrup is then poured onto the trays and the molds are filled. The trays are then set aside to cool. When the liquorice is cool, they are dumped into a surface. Because of the corn starch, the liquorice just falls off the tray easily. On the surface, the liquorice is given a glaze that creates its glossy appearance. They are then packed, labeled and prepared to be shipped.

The other way to make liquorice candy is used in large-scale productions and is called the Liquorice Rope Extrusion Process. Production starts in the boiling room where a mixture of licorice root extract is boiled to an exact temperature. When it gets hot enough, the desired colors and flavors are added to the mix and cooked slowly until it achieves a dough-like consistency. The dough mix is then passed through an extruder where the dough is forced out of tiny holes. These holes form the dough into ropes of liquorice. When the liquorice ropes are formed, they are either allowed to cool and set directly or twisted to form a more 'rope' texture and are then cut into pieces. When set, these are glazed to give the sheen they are known for and then packaged and shipped to candy stores around the country.

Michael Russell

Your Independent guide to Candy.

Fun Facts about Ice Cream

To this day, the history of ice cream remains a mystery. However, many say that the first ice cream is credited to Emperor Nero of Rome. It was a mixture of snow, nectar, fruit pulp, and honey. Others proclaim that Marco Polo, a 13th century adventurer, brought ice cream to Europe from the Far East. However, regardless of where it came from, today's average American consumes 23.2 quarts of ice cream per year, with the first ice cream parlor in America opening in 1776 in New York City.

So, which countries like ice cream the most? The United States, New Zealand, Denmark, and Australia top the list. The favorite flavor is the classic vanilla. Then comes chocolate, strawberry, neapolitan, and chocolate chip.

How do these line up with your own list of favorites?

The most popular topping for ice cream ---- chocolate syrup. Who would of thought ; )

Around 13% of men and 8% of women will admit to licking the bowl clean after eating ice cream.

Biggest ice cream sundae - 12 ft tall! This one was made with 4,667 gallons of ice cream in California in 1985.

The average single-scoop ice cream cone takes 50 licks to finish. Try it out with the following recipe.

Quick Strawberry Parfait:

Ingredients

1 quart of strawberry ice cream

1 pint of whipped cream

Instructions

Mix the strawberry ice cream with the whipped cream at serving time. Serve in a glass of your choice and top with whipped cream, with a strawberry on top. (Feel free to top your parfait with other fruits as well.)

This recipe will fill eight glasses.

For other parfait flavors, simply use a different flavored ice cream.

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