Not just A blog about tibetan goji berries

tibetan goji berriesOrganic Cooking Schools

Organic foods are fast becoming popular. Recent surveys indicate that the demand is so strong that supply is just not able to keep up with it. The pace at which the demand for organic food is growing is amazing. No wonder so is the demand for organic cooking schools.

One can find these niche cooking schools, through a search on the internet or through local food publications. One can also find out more in detail about them through friends or family members, who may have studied there before you. One reason for the phenomenal demand for organic food lies in the fact that they are perfectly natural and grown without fertilizers, hormones, antibiotics and even without the use of bug killers. One can find numerous online schools too, which can teach you do-it-yourself stuff. Most of the organic foods can be cooked at home. The recipes and the ingredients are the most important part of organic foods. If you are able to source them, then you can as well follow instructions and cook for yourself. Or you always join weekend or evening classes, which are conducted from time to time at most of the cities.

A good organic cooking school should be able to equip you with the confidence to prepare gourmet and organic cuisine, within a time span of a few weeks. It is best that you learn from experienced chefs. This way you tend to learn to cook more varieties of organic food. Since organic foods are cooked from natural ingredients, with lots of vegetable and fruits, hands-on experience is a great way to learn, without you feeling uncomfortable.

Organic cooking schools will equip you with culinary skills that will enable you to eat in a way that is beneficial to your body and general mental harmony. As one tends to attend organic cooking school classes, gradually one generally feels improvement in one's creativity in cooking, which is reflected in our everyday life, too.

Cooking Schools provides detailed information on Cooking Schools, French Cooking Schools, Italian Cooking Schools, Vegan Cooking Schools and more. Cooking Schools is affiliated with Top Film Schools.

The Best Of Romanian Cuisine - Food For The Soul

The people of Romania really know how to enjoy food. You will find the Romanians stacking their tables with all sorts of delicious food, especially on certain special occasions which call for a feast. Nowadays talking about good food habits is the "in thing". Nutritionists and doctors are writing articles and columns in almost all the magazines and newspapers about the benefits of eating healthy food, like raw and seasonal fruits and vegetables, fresh from the garden. It means that we should not indulge ourselves in junk food, at least not very often.

The Romanians are well aware of the health food craze, but they have not fully discarded their traditional cooking habits. Each province of Romania has its own unique cooking style.

For example, take the cuisine of Transylvania. They make a particular Sunday meal according to their tradition, which consists of a chicken noodle soup. This soup is not an everyday kind of soup either. It has to be prepared at home and, moreover, the chicken has to be raised in their own home poultry. This soup is so special that you can find it in any Romanian cookbook or list of recipes.

Several items of Romanian cuisine, which are considered as traditional as the famous noodle soup, are actually borrowed from the cuisine of other cultures. For instance, they usually have a special dish of schnitzel, an Austrian item, along with fried potatoes every Sunday after returning from the church. Like many other people in the world, the Romanians have a long established tradition of going to church on Sundays. And having schnitzel with the finest quality wine and palinca (a strong drink made from grapes or prunes) is almost like a ritual which they are practicing till date.

Preparing sweet dishes is also a very complicated and time consuming event in Romania. Many varieties of pies and cookies are made usually by the women. Vanilla, nuts and cream are also used extensively in the process of making pies and cookies. Baking for these sweet dishes are done usually in a wood stove and a traditional clay oven is used for baking bread.

Romanians usually make their bread at home with traditional ingredients like Wheat flour and potatoes. Adding synthetic flavor is a strict no-no. This home made bread is still one of the all time favourites of the Romanian cuisine, which maintains its taste with a crisp outside layer and spongy inside.

From the long list of the mouthwatering Romanian recipes, it is perfectly understandable why they are famous in the world, be it a recipe of their own or one influenced by other cultures.

In this era of beautifully packaged food around the world, people tend to buy food, which has a more appealing package. Mostly these people are from the younger generation, and have never got an opportunity to taste something fresh from their own home garden or a chicken raised in their own home poultry.

Though Romanians try to be traditional in their food habits, nowadays a fair number of people are opting for dining out often or having packaged food at home. This is mostly because they have no time or energy left to cook after having to cope with their hectic timetables.

But the superb conventional culinary delicacies of the Romanian people should be tried by everybody, because they are in a class of their own. Once you have tried them, it is virtually impossible not to fall in love with these delicious goodies, for example the scrumptious "sarmale" or cabbage rolls, or the "ciobra" (broth) or the soups.

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Making The Perfect Turkey Sandwich

If you are like most Americans, then you love the Thanksgiving Feast, and you probably love the Turkey Sandwiches that you have for the weeks after, using up all the leftovers. In fact, some Americans admit to buying two turkeys and cooking the second one just to save for Sandwiches later - our family has been doing this for years now and it is a tradition within a tradition, but now the secret is out. It is smart to have two-Turkeys anyway, just in case you run out.

The average Turkey has quite a bit of meat on it and that means leftovers. When making a turkey sandwich you need to me very methodical and you need to pay attention to the ingredients. Some Turkey Sandwich eaters are purists and well, that is okay. A purist Turkey Sandwich eater will use real Mayonnaise, seasoning salt and of course the main ingredient; Turkey. Others find that it tastes better with extras such as:

• Lettuce,

• Avocado,

• Sprouts,

• Slice of Cranberry,

• Tomato,

• Swiss Cheese,

• Onions,

• Pickles

Still others put on a little stuffing, gravy and use a whole wheat type bread - Sure this works fine too, a mini-taste of the Thanksgiving Supper between two slices of bread. Many people who customize their Turkey Sandwiches tell us that, they get almost as much joy in anticipation and making it, as they do eating it. Myself, perhaps like you really just like to eat the Turkey Sandwiches the best.

So, if you are having Thanksgiving at someone else's house this year, you might want to try to pick up just a few turkey leftovers to take home and experiment to see which way you like it best, but do not be surprised if the host says; No Way! Because chances are this is the very reason they volunteered to make the Thanksgiving Feast this year - so they can have the Turkey Sandwiches all to themselves.

"Lance Winslow" - Online Think Tank forum board. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/. Lance is a guest writer for Our Spokane Magazine in Spokane, Washington.

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